Jasper + Myrtle Gianduja Dark Hazelnut Chocolate 70g

Jasper + Myrtle personally sources cocoa beans from Bougainville, PNG. In true artisan style, the beans are stone ground and matched with exquisite flavours to create unique and delicious chocolate.

An ultra smooth chocolate that melts on your tongue with a lingering taste of perfectly roasted Australian grown hazelnuts.

Ingredients: Cocoa beans, Sugar, Hazelnuts
Cocoa content for this bar is 40%
May contain traces of milk, tree nuts and sesame

Bronze Medal Winner 2023 Academy of Chocolate